by Bernadette V. Cabe, Stewardship Committee Chairperson
By Bernadette V. Cabe, Stewardship Committee Chairperson
The message was clear throughout sacred scripture. We are called to give to God first. Yet, how do we give “first fruits” in a society where we no longer bring our produce, our livestock or our fresh baked bread to the temple to be shared with the community? It is helpful to still think of our giving in terms of food. If God were coming to dinner at your house, would you serve Him the finest meat, your best recipes and your richest dessert? Or would you reheat leftover macaroni and cheese? If you wish to offer God “first fruits” or your very best, here is what you need to do. Make the check you write to God the first check you write every week or every month. Don’t wait to see what is leftover. Instead, give a planned and generous gift to God first and trust that what is left will be enough for your needs. When you put God first in your life in this very simple way, you will be serving Him as an honored guest in your heart.
(excerpts reprinted with permission of Archdiocese of St. Louis)